5 c. cooked wild rice
2 c. frozen cooked shrimp, thawed
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1/2 c. cubed cheese
1/4 c. diced red bell pepper
1/4 c. diced green bell pepper
1/4 c. Italian dressing (i.e. Good Seasons)

Combine wild rice, shrimp, broccoli, cauliflower, cheese and peppers in large bowl. Cover; refrigerate. Just before serving, toss gently with dressing. Serve on lettuce leaves. Serves 8.