1 (6 oz.) pkg. butterscotch chips & chocolate chips
4 c. Rice Krispies, plain or chocolate
1/3 c. peanut butter, chunky or creamy

Melt chips over low heat, stirring constantly and peanut butter until melted in. Make sure you use a large pot or pour mixture over Krispies in a large mixing bowl. Spread into a large buttered or Pam sprayed cookie sheet. Refrigerate. Coconut may be added for extra flavor.