FRUIT SALAD (WITH PUDDING BASE) 
1 pkg. vanilla pudding
1 3/4 c. milk
1 c. cream, whipped
2 c. miniature marshmallows
1 can crushed or chunked pineapple
2 cans mandarin oranges
2 or 3 bananas
Cherries

Mix pudding and milk and cook until thick. Cool and fold in whipped cream and marshmallows, pineapple and oranges. Chill overnight. Before serving, add bananas and cherries. Works best in bowl rather than a mold.

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