1 can cream style corn
1 can whole kernel corn
2 tbsp. butter
2 tbsp. flour
2 eggs
1/4 cup milk
1/4 cup Velveeta Cheese
small amount of sugar (optional)

Beat eggs with wire whisk. Add flour and sugar. Add milk, cheese, butter. Add corn and mix very well. Lightly butter baking dish. Pour mixture in.

Bake uncovered at 350°F for 40-45 minutes.