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CUSTARD BLENDER PIE | |
4 eggs 1/2 c. flour 1 3/4 c. milk 3/4 stick butter 3/4 c. sugar 1 tsp. vanilla Place all ingredients in a blender. Blend 1 minute on high speed. Pour in 9 inch greased pie pan. Bake 45 minutes at 350 degrees. Sprinkle with nutmeg or cinnamon, if desired. Serve with sliced fruit and/or whipped topping. CAUTION: Has tendency to run over; put pie pan on cookie sheet to bake. |
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