2 c. flour
3/4 c. brown sugar
1/3 c. butter
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. molasses
1/2 c. brown sugar
2 eggs
1 c. hot water
1 tsp. baking soda

Mix flour, brown sugar, butter, nutmeg, and cinnamon until crumbly. Dissolve baking soda in hot water. Mix syrup ingredients. Pour half in unbaked pie crust, add half of crumb mixture, repeat with second pie. Bake at 400 degrees for 10 minutes, then 350 degrees for 50 minutes. Makes two 8-inch pies.