3 eggs
1 c. vegetable oil
2 c. sugar
3 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1/2 c. chopped nuts
1/2 c. coconut
3/4 c. raisins
2 c. finely grated zucchini
1 (8 oz.) crushed pineapple

Mix together eggs, vegetable oil, sugar, and vanilla in large bowl. Sift together the flour, baking soda, cinnamon, salt and baking powder; add to the above mixture. Add nuts, coconut, raisins and zucchini.

Grease and flour two 5x8-inch loaf pans. Pour mixture into pans and bake at 350 degrees for 1 hour. Remove immediately from pans. Yield: 2 loaves.