1 (2 1/2 to 3 lb.) ready to cook broiler fryer chicken cut up
1 (10 3/4 oz.) can condensed cream of chicken soup
1 tbsp. snipped parsley
1/2 tsp. poultry seasoning
1 1/2 c. frozen small whole onions
Paprika

Place chicken pieces, skin side up, in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, parsley and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 degrees until chicken is tender, about 1 hour. Stir sauce; sprinkle with paprika. Serve with mashed or hot cooked rice, if desired. Makes 4 servings.

Microwave cooking directions: Cut large pieces of chicken in half. In a 12 x 7 1/2 x 2 inch nonmetal baking dish combine soup, parsley and poultry seasoning; stir in onions. Place chicken, skin side down, in saucepot. Turn skin side up, coating with sauce. Cook, covered, in a countertop microwave oven until chicken is tender, about 25 minutes, rearranging chicken and stirring sauce every 10 minutes. Stir sauce again before serving; sprinkle with paprika.