1 c. light corn syrup
1 c. sugar
1 1/2 c. peanut butter
5 c. corn flakes

Bring syrup and sugar to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Add corn flakes and stir until flakes are well coated. Let cool in pan for 2 or 3 minutes. Drop by spoonfuls onto waxed paper to set.

Makes 36 cookies.