CRANBERRY - PINEAPPLE FREEZE 
1 can Eagle Brand condensed milk
1 lg. can crushed pineapple, drained
1 can whole cranberry sauce
1/2 c. chopped pecans
1 sm. carton Cool Whip

Mix all ingredients together and freeze in an 8 x 8 inch or 8 x 10 inch pan. Cut into small squares to serve. This recipe is very rich and sweet.

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