2 (3 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 (1 lb.) can cranberry sauce (I use whole cranberries)
1 can crushed pineapple, drained
1/2 c. heavy cream, whipped
1 c. miniature marshmallows
1/2 c. chopped pecans

Blend cream cheese, sugar, and mayonnaise. Add rest of ingredients. Pour into 9 x 5 x 3 inch pan. Freeze.