3 c. ground cranberries
1 1/2 c. sugar
1 (20-oz.) can crushed pineapple, drained
1 c. chopped pecans
8 oz. cream cheese, softened
2 c. miniature marshmallows
8 oz. carton frozen whipped cream

Spoon into 13 x 9 baking dish. Freeze 4 hours or overnight. Cut into squares.