2 c. lukewarm water
1/3 c. oil
2 tbsp. yeast
1/3 c. sugar
1 1/2 tsp. salt
5 to 6 c. flour

Mix together first 5 ingredients and add flour and knead. Let raise until double in bulk, about 1 hour. Shape into two loaves and place in greased loaf pans. Let raise until double in bulk.

Bake at 350°F for 30 minutes.