SPAGHETTI SAUCE 
1 1/2 lb. hamburger
1 sm. green pepper, chopped fine
1 sm. onion, chopped fine
1/2 c. Worcestershire sauce
1 qt. tomatoes, mashed
1 pt. tomato sauce
1 pt. tomato ketchup
1/3 c. sugar
2 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder
1 tsp. garlic salt

Brown hamburger, green pepper, and onions. Pour off excess fat. Add all other ingredients to hamburger in large pot and let cook and simmer until thick, approximately 2 hours.

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“SPAGHETTI SAUCE”

 

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