1 1/2 lbs. ground beef
1 lg. onion, chopped fine
1 bell pepper
3 tbsp. Worcestershire sauce
3 tsp. basil
1 can tomatoes
3 tsp. thyme
3 tsp. oregano
4 bay leaves
2 garlic bulbs
Salt and pepper to taste
1 can tomato soup

Mix and brown ground beef, onion and bell pepper in a skillet. Remove from stove, drain and add all other ingredients. Use a covered kettle. As soon as it starts to boil, reduce heat and let simmer for 4 to 5 hours.