1 sm. pkg. vanilla pudding
1 env. Knox gelatin
2 c. milk
1/4 c. maraschino cherries, chopped
1/2 c. nuts, chopped
1 c. whipped cream

Soak gelatin in 1/2 cup milk for 5 minutes. Add rest of milk and pudding, cook until thick set aside to cool. When cooled fold in whipped cream, nuts, and cherries. Refrigerate overnight.