2 pkg. (6 oz.) cherry Jello
1 (10 oz.) jar Maraschino cherries
1 (3 oz.) pkg. cream cheese
1 Coca-Cola, regular size
1 (#2) can crushed pineapple
2/3 c. pecan pieces

Drain cherries, cut in quarters. Drain pineapple. Heat juice of cherries and pineapple plus enough water to make 2 cups of liquid. Pour over dry Jello. Stir until dissolved. Cut up cream cheese into pieces and put into hot mixture. Add Coke after cooling, add cherries and pineapple. Mix well. Chill until firm.