5 med. carrots
1/4 c. boiling water
1 tbsp. sugar
1/4 tsp. salt
1 tsp. cornstarch
1/4 c. orange juice
1/4 to 1/2 tsp. ground ginger
2 tsp. butter

Slice carrots at angle 1 inch thick. Cook covered in boiling salted water 15 minutes until tender. Mix sugar, cornstarch, salt, ginger, orange juice, butter and pour over carrots. Cook on low stirring occasionally for 5 minutes. Serves 4.