1 1/2 lb. baby carrots, pared
1 1/2 c. water
1 tbsp. butter
2 tbsp. brown sugar
1 1/2 tbsp. cornstarch
1/4 tsp. salt
Few dashes mace
Freshly ground pepper
3/4 c. orange juice

Put carrots in saute pan; add water. Bring to boil; reduce heat and simmer about 9 minutes. Drain. Melt butter over low heat. Stir in sugar, cornstarch, seasonings; cook and stir for 1 minute. Add orange slowly. Cook and stir until thick; pour over drained carrots.