1 c. cooked rice
1/4 c. sugar
1 c. crushed, canned pineapple
10 marshmallows, cut in small pieces
Pinch of salt
1 c. heavy cream, whipped

Mix the rice, fruit and sugar. Add the marshmallows and salt. Mix well. Chill and fold in whipped cream. Serve in sherbet glasses. Serves 6.