1/2 c. sugar
1 tbsp. soft butter
1/2 c. milk
Pinch of salt
1 c. flour
1 tsp. baking powder

Mix together and add 2 cups cut up rhubarb.

LIQUID:

3 c. boiling water
1 c. sugar
Butter size of egg
1/4 to 1/2 tsp. nutmeg

Drop batter by tablespoons into liquid in a 13 x 9 inch pan. Bake at 350 degrees for 1 hour. Pudding will thicken as it cools.