5 lb. chicken
3 c. rice
1 lg. onion
1 sm. bell pepper
1 stalk celery
1 tbsp. garlic
1 tsp. Season All
1 tsp. black pepper
Salt
1 can cream of mushroom soup
2 c. water
Large baking dish
Foil to cover

Cut chicken parts in 2 sprinkle seasoning on all pieces. Arrange in baking dish in single layer. Mix chopped seasons over chicken. Add pats of butter over each piece. Wash rice and add to chicken.

Mix mushroom soup and water well. Pour over chicken, rice. Stir often as needed. After about 1 hour undercover and let the chicken brown. Serve with hot vegetable and corn bread. Bake at 350 degrees for 1/2 hour. Makes 10 servings.