1-2 qt. whole or halved strawberries

CRUST:

1 c. flour
1/4 c. powdered sugar
1/2 c. melted butter

CHEESE MIXTURE:

1 (8 oz.) cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice (will curdle milk!)
1 tsp. vanilla

GLAZE:

1 1/2 c. sugar
4 tbsp. cornstarch
1 1/2 c. water
1 sm. pkg. strawberry jello

Combine flour and powdered sugar for crust. Add and mix melted butter. Pat out on 14-inch pizza pan. Bake at 350 degrees for 10 minutes.

Cheese layer: Combine cream cheese, sweetened condensed milk, lemon juice, and vanilla. Mix well and spread on crust. Chill. Place strawberries on crust and cheese mixture.

Glaze: Combine sugar and cornstarch. Add water and cook until thick. Add strawberry jello; cool. Pour over berries and crust in desired amount. Use leftover glaze on plain berries.