1 c. finely crushed vanilla wafers
3/4 c. finely chopped walnuts
1/2 c. powdered sugar
3 tsp. instant coffee
2 tbsp. melted butter
1 1/2 tbsp. light corn syrup
1/4 c. coffee liqueur

Mix together all ingredients until well blended. Shape into small (about 1/2 inch) balls. Roll in powdered sugar to coat. Arrange on wax paper and store in tightly covered container. Allow several days for flavors to blend. Roll in additional powdered sugar and serve. Makes 3 to 4 dozen.