1 (1 lb.) can Del Monte fruit cocktail
1 (11 oz.) can mandarin oranges, peeled whole
1 (8 oz.) can Dole crushed pineapple
1 (8 oz.) jar of Shady Lane cherries
1 c. chopped pecans
1 (8 oz.) container sour cream
1 pkg. sm. marshmallows
1 (7 oz.) can Bakers coconut angel flakes (optional)

Drain the juice out of each can of fruit. Combine the fruit cocktail, mandarin oranges and crushed pineapple. Stir in the cherries, sour cream and pecans. Mix well and add the small marshmallows. Optional: Add 1/2 of the Baker's coconut angel flakes. Best when made the night before serving.