3 eggs
2 c. sugar
1 c. vegetable oil
1 tbsp. vanilla
2 c. loosely coarsely grated zucchini
2 c. flour
1 c. chopped nuts
1 c. grated coconut
1 tbsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder

Beat eggs until frothy. Beat in rest of ingredients. Pour into well-greased and floured loaf pans.

Bake at 350°F for an hour or until done. Stand for 10 minutes and invert pans.