2 c. diced chicken
5 oz. can water chestnuts, sliced
1/2 lb. seedless grapes, sliced in halves
1/2 c. thinly sliced celery
11 oz. can mandarin oranges, drained
1/2 c. slivered toasted almonds
3/4 c. mayonnaise
1 tsp. curry powder
2 tsp. soy sauce
2 tsp. lemon juice

Combine mayonnaise, curry powder, soy sauce and lemon juice. Gently toss with all other ingredients. Chill at least 4 hours. Serve on lettuce leaves.