2 qt. cooked chicken, cubed (2 whole chickens, 3 lb. each)
1 can water chestnuts, drained and sliced
1 (16 oz.) can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
1 to 2 lb. seedless grapes (halved) or can substitute 1 can drained fruit cocktail
2 to 3 c. celery
2 c. sliced almonds

DRESSING:

1 1/2 c. Miracle Whip
1 tbsp. soy sauce
1 tbsp. lemon juice
1/2 tbsp. curry powder

Place all ingredients in a large bowl, add dressing. MIX WELL. Chill several hours. Serve on lettuce bed. Garnish with almonds or parsley. Serves 12 to 16.