4 lg. baking potatoes
1/2 lb. grated cheddar cheese (1/4 c. reserved for later)
1/2 c. minced parsley
1 tsp. pepper
1 c. minced onions
2 1/2 c. milk - light cream combined
1/4 c. butter
1 tbsp. salt
1 tsp. savory
Paprika

Butter sides and bottom of shallow baking dish. Wash and peel potatoes, slice thin and immerse in ice water while you prepare the remaining ingredients. Drain. Put a layer of potatoes into the dish, dot with butter sprinkling thickly with cheese, onion, parsley, salt and pepper, savory and paprika. Do this until you have 4 layers.

Pour in the milk-cream mixture enough to cover the potatoes. Bake in a hot 450 degree oven for 10 minutes. Sprinkle on the reserved cheese, reduce heat to 350 degrees and continue cooking until potatoes are tender (about 2 hours).