3 lb. ground beef
1 lb. sausage
1 large onion, chopped
3 tbsp. garlic powder
3 tbsp. basil
3 tbsp. oregano
1 tsp. salt
Mozzarella cheese
mild Cheddar cheese
Parmesan cheese
1/2 box lasagna noodles
28 oz. chopped canned tomatoes
1 can tomato paste
3 cans tomato sauce
1 c. ketchup

Boil lasagna noodles. Simmer meats and onion and drain. Add tomato products, spices and ketchup. Simmer until sauce like. In 9 x 13-inch pan, assemble sauce mixture, noodles, sauce mixture, all types of cheeses and repeat.

Bake at 325°F until cheese is golden brown (uncovered).