1 pkg. yellow cake mix
1 can evaporated milk
1 1/2 c. sugar
1/2 tsp. salt
1 c. butter
1 can solid pack pumpkin
3 large eggs
1 tsp. cinnamon
1/2 c. chopped pecans
whipped topping

Preheat oven to 350°F. Grease bottom of a 9 x 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans.

Bake at 350°F for 50 to 55 minutes or until golden brown. Cool. Serve chilled. Top with whipped topping when served.