1 (29 oz.) can of pumpkin
3 eggs, beaten
1 c. brown sugar
1 c. white sugar
1 (12 oz.) can evaporated milk
1/2 c. milk
3/4 tsp. salt
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon

Mix all ingredients well. Pour pumpkin mixture into a buttered 9 x 13 inch pan.

TOPPING:

1 box yellow cake mix
1/2 c. butter, melted
1 1/2 c. pecan pieces

Mix cake mix with melted butter make into crumbs and sprinkle over the top of pumpkin. Top with pecan pieces. Bake at 350 degrees for 60 minutes or until knife when inserted comes out clean.