2 lbs. ground beef
A little fat back meat
1 1/2 lbs. carrots
4 big onions, chopped fine
2 pts. butter beans
2 pts. corn
2 lbs. potatoes, diced
2 qts. tomatoes
2 cans English peas
1/4 lb. butter
1 bell pepper, chopped
1-2 banana peppers, chopped
Hot pepper, chopped (to taste)
Salt and pepper to taste

Cook onions slightly. Place all other ingredients, except peas and potatoes, in large pot. Cook 1 - 1 1/2 hours. Add peas and potatoes. Cook until potatoes are done. Place in pint/quart containers and freeze.