2 loaves frozen bread dough, thawed
1 c. brown sugar
3 tbsp. milk
1 stick butter
2 tsp. cinnamon
1 box vanilla pudding (not instant)
Nuts, if desired

Grease pan. Tear one loaf of bread dough into pieces, placing into pan. Place nuts in the pan first. On the stove, melt the butter, brown sugar and the milk until all is combined. Take from the heat; add the cinnamon and box of vanilla pudding. Pour this over the dough in the pan. Tear the second loaf into pieces; placing it in the pan with the other dough. let raise until double in size. Bake at 350 degrees for 30 minutes; turn onto cookie sheet. Enjoy!