1 lb. boneless pork (or chicken)
1 tbsp. sherry or butter
2 tbsp. light soy sauce
3 tbsp. cider vinegar
4 tbsp. sugar
5 tbsp. water

Cut meat into cubes. Place in wok over high heat. Add rest of ingredients. Bring to a boil. Reduce heat to low. Cover and simmer 30 to 40 minutes, uncover, turn heat to high and cook meat, stirring constantly until most of liquid evaporates. Serve with cooked rice. Serves 4 or 6 people.