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Results 1 - 10 of 20 for beef jerky ground meat
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
4. BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
Mix all ingredients as you ... movement. As the meat dries, it will shrink, and ... pieces of drying jerky, or even remove the ... up to 2 months.
Mix all ingredients together in ... distributed throughout the meat. Refrigerate the mixture for ... from the oven jerky is cooled and stored in ... in refrigerator or freezer.
Blend spices well into meat. Divide into 2 or ... on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
Mix Teriyaki, pineapple juice, pepper, ... a bowl. Prepare meat in small strips removing all ... of salt and ground pepper in each bag. Note: ... tried for making jerky. The jerky has a ... be easier to make.
9. SPICY JERKY
I have never tried this ... been mixed add meat 1 strip at a time ... we shake. After set for 8 to 12 hours place in a dehydrator for 4 hours.
Marinate meat for at least 3 hours ... Place rack in oven and bake at 150°F for 4 to 6 hours. Turn off oven and allow to hang there overnight.
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