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Results 11 - 20 of 20 for beef jerky ground meat
11. BEEF JERKY
Should be marinated overnight for best results. Don't buy meat with lots of marbling. Trim ... seasonings. Pour over beef strips and toss often until ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Place meat strips into a shallow glass ... over once during the drying. The oven door should be slightly ajar to allow the moisture to escape.
13. BEEF JERKY
Place meat in freezer and allow it ... with minces garlic. Cook at 200 degrees, turning once for 6 hours. Store in airtight jar in a dark place.
14. BEEF JERKY
Cut meat into strips with grain. Dissolve ... open slightly. Turn off heat, open oven door and let air dry for 8 hours more. Pack in jars or bags.
15. JERKY
Remove as much fat as possible from meat and have coarse ground. Mix all dry ingredients ... and thickness of jerky. Open oven door occasionally ... it alone that long.
16. BEEF JERKY
In a large mayonnaise jar, ... ingredients but the meat. Trim fat off the ... 120 to 140 degrees for 8 to 12 hours with oven door slightly open.
17. BEEF JERKY
Make a salt brine of ... float vertically!). Leave meat in salt brine approximately 4 ... coat with coarse ground pepper to taste. Place on ... long around our house!
Cut meat in half lengthwise and slice ... meat can be brushed lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
19. BEEF JERKY
1. Slice flank steak in ... both sides of meat. Arrange meat slices on ... airy place to dry. 4. Store in plastic bags in refrigerator or freezer.
20. BEEF JERKY
Cut meat in 3/4" wide strips with ... After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.
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