4 pkgs. cherry Jello
8 c. water
3 c. sugar
1/2 doz. lemons, juiced
4 (46 oz.) cans pineapple juice
3 cans orange juice
2 qts. gingerale

Mix everything except gingerale. Add red cake coloring for more color; add gingerale just before serving. Yields: 100 (4 ounce) servings.