2 pkg. (10 oz.) frozen broccoli spears or 2 lb. fresh
1/2 lb. cooked ham (8 serving size slices)
1/2 lb. sliced cooked turkey or 1 whole chicken breast sliced
1/2 lb. cooked shrimp
1 can cream of chicken soup
3/4 c. mayonnaise
2 tsp. curry powder
1 c. table cream
1 c. evaporated milk
3 tbsp. lemon juice
2 c. soft bread crumbs
2 tbsp. butter
1/2 lb. (2 c.) shredded sharp cheddar cheese

Cook broccoli according to package directions. Drain and arrange broccoli in serving sizes, in a 2 to 3 quart shallow baking dish (9 x 13). Arrange ham slices, then chicken or turkey slices, then shrimp over the broccoli pieces. Combine soup mayonnaise, curry, cream, evaporated milk, and lemon juice. Heat and stir until mixture is smooth and warm. Pour sauce over meat combination. Melt butter in frying pan, add bread crumbs and stir until buttery and slightly brown. Add the shredded cheese to the crumb mixture. Combine well. Spread over sauce in baking dish. Bake at 350 degrees until hot and bubbly and crumbs are crisp and golden. About 45 minutes. Makes 8 servings.