1 lb. fresh broccoli, cut into spears or 1 (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's new cream of broccoli soup
1/3 can milk
1 tbsp. butter, melted
2 tbsp. dry bread crumbs
1/2 c. shredded Cheddar cheese

In 9-inch pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk. Pour chicken. Sprinkle over cheese. Conventional bake at 450 degrees for 15 minutes or until hot. Microwave: Cover with waxed paper. Microwave on high 6 minutes or until hot. 4 servings.