3 to 4 chicken breasts
1 can artichoke hearts
1 can ripe olives, chopped
1 bunch green onions
1/3 c. oil
Chicken Rice-A-Roni, cooked
1 green pepper, chopped
2 tbsp. lemon juice
1 c. mayonnaise
1/3 c. vinegar

Cook breasts in water until tender, remove bones and cut into small bite-size pieces. (Save chicken water to use in Rice-A-Roni recipe on package.) When Rice-A-Roni has cooled, toss all ingredients together (except mayonnaise, oil, vinegar and lemon juice; which are mixed together separately, add salt and pepper to taste). Pour mixture over chicken mixture and chill overnight.