Baked Corn Casserole - Recipe

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BAKED CORN CASSEROLE
1 can corn 1 can cream corn 1/3 c. vegetable or light olive oil 1/4 c. sugar 2 eggs 1 (8 oz.) sour cream 1 box Jiffy cornbread mix Mix ingredients together. Bake at 350°F for 35 minutes in a 9 x 9 pan. Note for dieters only: Egg substitute may be used in place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

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recipe reviews
Baked Corn Casserole

· Aug 11 · #185373

Ed Boden (Tennessee) says:

Used fresh corn cut off cob, about 24 oz. Made my own corn bread mix. Would guess better than canned premixed stuff.

· Nov 28 · #147387

LadyLovo (United States) says:

I made this for the 1st time yesterday for Thanksgiving and it was a big hit. I'm adding it to my holiday lineup!

· Nov 22 · #114345

Charm (Pennsylvania) says:

Making this today for Thanksgiving! It looks fantastic!! I hope it tastes as good as it looks!

· Nov 27 · #85618

Stewart (Pennsylvania) says:

Made it for Thanksgiving! Very EASY to make and everyone loved it. Needless to say should have made two dishes instead of just one!!!! Already have a request for it for Christmas!!

· Nov 23 · #85012

Katherine (South Carolina) says:

I am about to make this casserole for Thanksgiving, especially for my daughter who is coming home from Texas. She LOVES this dish!

· Nov 20 · #84372

Becky G (North Carolina) says:

We ave made this every holiday for years, its a family favorite. It's also great to take to potlucks. Easy fast and delish!

· Nov 2 · #82485

Tracy (Indiana) says:

This is always a big hit at our family reunions.

· Sep 26 · #79481

Beverly (Texas) says:

OMG!!! just made this recipe, had to walk away. Could have eaten the whole thing.This is a must for corn lovers.

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“CORN CASSEROLE”
“CORN SPOON BREAD”		“BAKED CORN CASSEROLE”
		“JIFFY CORN CASSEROLE”

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