This was an amazing recipe since I had no milk and tasted exactly the same as my usual ones with milk! I had also ran out of vanilla extract so I used 6 tablespoons of sugar.

Thank you for this recipe! I read some of the suggestions before hand and adjusted the sugar to 3 tbsp., vanilla to 1 1/2 tsp., substituted the olive oil for 3 tbsp. of melted butter and only added 1 1/2 cups of water to start because I didn't want a crepe-effect and then gradually added more water as needed. I mixed the combined ingredients until it was very smooth and all the lumps were gone. The end result was a very fluffy and delicious pancake. This one is a keeper, especially when you've run out of milk!

Delicious! Was looking for a recipe using the ingredients we had on hand upon arriving at our summer home. Made my own baking powder with cream tartar & baking soda. Added fresh blueberries. Fried with coconut oil. My husband said they are the best pancakes he's ever had.

I added a little more vanilla and flour. They came out perfect especially since I never made pancakes from scratch before. Thanks for sharing!

These were just perfect for no milk pancakes. I didn't use as much water and substituted the oil with butter. Thanks for sharing!

I made these for my 8 month old so omitted the sugar, salt & vanilla. I halved the recipe, just using 1 egg, and instead of 1 cup water I grated an apple very finely and just added enough water to it to make up 1 cup worth. I also put in some cinnamon. They came out beautifully fluffy and my son loved them! I ate a couple with some butter & brown sugar sprinkled on top & thought they were pretty good :)

These were great! Mine didn't come out flat at all... they were incredibly thick and fluffy, but I will say they were more dense than some other recipes I've tried. The only change I made to the recipe was that I added the water at the very end and only added enough to get it to a good consistency, so about 1.5 cups instead of 2 cups.

I made them for a second time and added about a tablespoon of sour cream since I enjoy the tangy aspect of a buttermilk pancake... they were even better! Definitely a keeper for a mom like me with kids who can't handle a lot of dairy!

Made these with cinnamon, super fluffy and delicious. That batch feeds an army! It made 20-22 pancakes! Love them

Just made it and eating it right now. It is fluffy and yummy as a panacake ought to be. Thanks for the recipe :) :)

The best recipe ever... Thank you so much for sharing :)

I ran out of almond milk. OH NO
Googled pancakes without milk.
This came up!
I tried it, and it was awesome.
I think I like it better than my usual recipe!
The only thing I did differently was that I used coconut oil rather than olive as my olive oil has a pretty strong taste, and I used about half a cup less water than the recipe called for.
Throwing a little coconut oil in the pan before each 'cake also made for a nice crispy flapjack.
THANKS FOR THIS RECIPE! I didn't have to go to store this morning for milk. WINNING.

These came out really fluffy, however I should have added a little more sugar or vanilla since they were a bit bland. Definitely a good recipe if you dont have milk which is why I chose to use this one

Substituted equal for sugar and added 2 packs of instant hot cocoa mix. They came out great!

These are really quite excellent if you follow some important universal pancake making rules/guidelines. I am very pleased with this recipe... Our ten year old son is the one who found this recipe online and has now successfully made these pancakes on two occasions with his spend the night buddies. We use first cold pressed unrefined coconut oil today & kerrygold grass fed butter two weekends ago. Both lend an awesome & healthier option than canola/veggie oil ir even olive oil for that matter. Heating olive oil to hot temps is actually quite harmful to your health so we only use olive oil at room temperature. I would definitely encourage you to read up about how harmful heating olive oil can be. Also, I was just discussing with our 10-year-old son that I do think this recipe would be just as good made with only two eggs instead of three eggs. Next time we have a slumber party we have decided to try adding just a smidgen more vanilla extract along with a little bit of Almond extract, shredded coconut flakes, and chocolate chips! So excited to see our son taking charge in the kitchen! I literally did not lift a finger during his two pancake making efforts!

This recipe was really good! However I didn't follow it to a tee. Instead of 2 cups water I put 1 cup water and 1 cup coffee, it was amazing! I also put all of the ingredients into a bowl except the eggs, I then separated the yolks from the whites, placed the whites in a smaller bowl and beat them with our hand beater until they got quite stiff. Although the batter was a little runny the pancakes turned out fluffy and light! So good!