1/2 c. butter
3/4 c. sugar
1 beaten egg
1/2 c. milk
1/2 c. nuts
2 sq. chocolate melted
2 c. flour
1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt

Cream butter and sugar; stir in beaten egg, milk, and nuts. Add remaining ingredients. Drop by teaspoonful. Bake 2 minutes in waffle iron. Frost with chocolate frosting.