1 (16 oz.) pkg. med. egg noodles
8 eggs
1/2 c. sugar
1/2 pt. sour cream
1/2 lb. cream cheese
1 lb. cottage cheese
2 tsp. vanilla
1/2 lb. butter
Pinch of salt

Cook noodles as directed on package. Beat eggs, combine eggs, sour cream, sugar, cottage cheese, cream cheese, vanilla, and melted butter. Beat again. Combine with noodles. Put mixture in a greased oblong baking dish. Sprinkle crushed Corn Flakes, mixed with cinnamon and sugar, then put dabs of butter on top. Bake for 1 hour at 350 degrees. Yield 10 to 12 servings.

There are so many different recipes for noodle pudding, but I'm sure you will agree that this one tops them all after you try it.