1 c. chopped onions
1/3 c. cider vinegar
4 med. potatoes, cooked, peeled, sliced (about 4 c.)
1 tbsp. butter
1 tbsp. sugar
1 tbsp. chopped parsley
1/2 c. mayonnaise
1/4 tsp. pepper
2 strips bacon, cooked, drained, crumbled

In large skillet over medium heat, cook onions in butter for 2 to 3 minutes. Stir in mayonnaise, vinegar, sugar and pepper. Add potatoes, continue cooking, stirring constantly about 2 minutes or until heated through (do not boil). Garnish with parsley and bacon. Serves 4-6.