3 lg. chicken breasts, pounded
1 (16 oz.) can (strained) string beans
6 slices American cheese
2 cans cream of chicken soup
Garlic powder
Fresh pepper

Preheat 375 degree oven. Pound chicken. Divide beans over pieces. Lay 1/2 slice cheese. Roll up. Place seam down in pan. Top with cheese slice. Stir soup until smooth, season to taste. Pour over chicken. Cover with foil. Bake 30 to 40 minutes.