2 1/2 c. chopped chicken or turkey
1 (3 oz.) cream cheese, softened
2 tsp. melted butter
1/2 tsp. salt
1 tbsp. grated onion
2 tbsp. milk
2 cans crescent rolls

Blend butter and cream cheese. Mix remaining ingredients. Make a square and seal. Put in mixture. Make another square and seal all edges and up middle. Brush tops with melted butter. Sprinkle with Pepperidge Farm seasoned dressing. Bake at 350 degrees for 20-25 minutes until lightly brown.

GRAVY:

1 can cream of chicken soup
1/2 can chicken broth