1 pkg. crescent rolls (keep 2 together)
2 c. cooked chicken, diced
1/3 c. cheese crackers, crumbled
1/3 c. sour cream
Onion salt to taste
Celery salt to taste

GRAVY:

1 can mushroom soup
1/2 c. chicken stock

Mix chicken, cheese crackers, sour cream, onion salt and celery salt. Put mound into center of 2 crescent rolls. Pinch ends together like an apple dumpling. Bake 4 chicken rolls on cookie sheet. Bake at 375 degrees for 20 to 25 minutes. Serve with gravy.