2 tbsp. butter, melted
1/2 tsp. dry mustard
1 tsp. seasoned salt
Dash pepper and paprika
4 eggs
1 1/2 c. milk
2 c. (8 oz.) shredded cheddar cheese
4 slices bread, cubed
4 slices cooked bacon, crumbled

Combine melted butter, dry mustard, salt, pepper, paprika, eggs, and milk in large bowl; beat well. Add cheese, bread and bacon; mix together.

Pour into 8-inch square microwave dish. Cover with plastic wrap and refrigerate overnight. Uncover and microwave on MEDIUM (50%) about 18-20 minutes or until set, rotating dish twice. Let stand 5 minutes.

Can also be baked in regular oven at 350 degrees for one hour. Check to make sure that sides aren't getting too crisp. If so, smooth out.